Chocolate with Nuts

Tree fruits, commonly referred to as nuts, are one of the earth's greatest gifts. Different nuts work well with different chocolates depending on their flavor profiles and fat content. For example , oily nuts work well when making pralines, as oil is needed to create a smooth consistency.

Nuts are very versatile ingredient. They can be pureed into cream, adding flavor to a ganache; made into a nut paste for added texture; or crushed and used for decoration on the outside of a chocolate. Always use unsalted nuts and be sute to remove any shells. If possible, buy nuts that are hot-air toasted. If you can't find those, buy raw nuts and toast them in the oven until their center is a deep, dark golden brown. This brings out the full, natural flavor of the nut. Toasted nuts always have more flavor than raw nuts. Try not to buy fried nuts. as frying changes the flavor, adds unwanted oils, and can cause the nuts to ho rancid more quickly. Leftover nuts should be stored in an airtight container in the refrigerator.