Chocolate with Oils and Natural Flavorings

When flavoring a ganache or any type of chocolate confection, use only all-natural flavorings or oils, never artificial products. A wide selection of culinary-grade all-natural flavoring and oils are readily available through gourmet or specialty stores of via the internet. Almost any flavor you want can be found in an oil-base form, and most are priced within reason. All-natural flavorings tend to be more expensive than artificial but are worth every penny. Try the same flavor in a few different brands to see which one you prefer. With oils and natural flavorings, you might find that you prefer using a variety of brands to get a variety of results.